The finest ingredients, imported directly from Tottori, Japan, to your table.
RM788+ Per Pax
6PM – 10PM
For Booking and Enquiries
Kindly contact your preferred outlet
EQ | 8 November 2024
+60 12 278 9110
Plaza33 | 9 November 2024
+60 12 266 0838
Pavilion KL | November 2024
+60 12 228 0877
Pavilion KL, Plaza33, EQ
Savour the True Flavoursof Japanese Heritage.
1 Layer RM450
2 Layers RM750
Pre-order by 15 December 2024.
Limited Quantity available.
Experience the rich and diverse flavours of autumn at Kampachi as we proudly showcase prized produce from every region, offering you a tantalizing taste of the season’s bounty.
カワハギ
Kawahagi
Preparation methods include
Crispy Karaage or Fresh Sashimi / Usuzukuri
RM125+ / 100gm
イワシ
Iwashi
Ideally savoured through either in the preserved freshness of Tataki orthe crisp finish of Tatsuta Age
RM45+ / 100gm
松茸
Matsutake
Indulge in earthy mushroom flavours with a selection of hearty Dobin Mushi or Crispy Tempura
RM240+ per piece
ジャンボ椎茸
Jumbo Shiitake
Embrace the versatility of this autumn produce, either with Crispy Tempura or rich Pan Friend Butter Shoyu
RM70+ for 2 pieces
梨
Nashi
Delightful autumn sweetness and refreshing taste of Tottori pears
RM120+ per piece
柿
Kaki
A succulent golden persimmon with a subtle hint of autumn spice
RM98+ per piece
Cocktail
RM42+ per glass
アキラ
Akira
Celebrate autumn with our elegant blend of Suntory Whisky Kakubin, Chrysanthemum Tea, and fresh lemon juice. This refreshing cocktail combines smooth whisky, delicate floral notes, and a zesty twist for a perfectly balanced seasonal treat
秋の風
Aki no Kaze
Savour the essence of autumn with our refreshing blend of sweet grapefruit, rich Hiokizakura Junmai Kimoto, and a touch of Gajardo Triple. This cocktail delivers a crisp, invigorating flavour that embodies the season's charm
梅フィズ
Ume Fizz
Delight in the autumn season with our vibrant blend of Umeshu, sweet honey syrup, and refreshing orange juice, perfectly balanced with soda water. This cocktail offers a refreshing taste that beautifully harmonises sweet and zesty notes.
生姜ウィスキー
Shoga Whisky
Embrace the season with our bold fusion of Suntory Whisky Kakubin and the fiery kick of ginger syrup. A hint of lemon juice and a touch of Sprite’s gentle fizz combine to create a harmonious blend of spice and citrus, offering a refreshing and invigorating experience.
Pavilion KL, Plaza33, EQ
Watch in awe as our Teppan Master Chef Ambon showcases thrilling knife tricks and flambées your meal, with sizzling sounds and aromas that captivate your senses.
Packages:
RM478+ (3 to 5 person)
RM888+ (5 to 8 person)
For booking and enquiry,WhatsApp +60 12 266 0838
Kindly ask our staff for menu packages.
Prices are in Ringgit Malaysia and subject to prevailing taxes.
Experience the ultimate curated weekend getaway from the moment you check-in. Immerse yourself in a delightful culinary journey with an array of exceptional offerings. Begin your weekend with the scrumptious Kampachi Saturday buffet brunch, followed by a delightful evening at Sky51, where you can relish the city views while sipping on a refreshing welcome
drink. The indulgence continues the next morning with a sumptuous buffet breakfast at Nipah.
Room rates for two persons are all-inclusive, covering the following:
• Saturday buffet brunch at Kampachi
• A welcome drink at Sky51 on Saturday evening
• Sunday buffet breakfast at Nipah
To secure your reservation, full payment is required, and kindly note that it is non-refundable. Please be aware that blackout dates may apply.
Get ready to escape into a weekend filled with culinary delights and unforgettable experiences. Book now to ensure your perfect weekend retreat!
Take your buffet experience to the next level with Kampachi Plaza33! Indulge in a feast of Japanese delicacies of the highest quality ingredients with stellar service to boot. Definitely a meal to remember.
Saturday Buffet:
Adult: RM198+
Child: RM98+ (ages 6-12)
Sunday Buffet:
Adult: RM188+
Child: RM98+ (ages 6-12)
Experience sheer Japanese indulgence at Kampachi EQ with a dizzying array of delicacies meticulously prepared with the freshest ingredients.
Time: 12pm – 3pm
Saturday Brunch:
Adult: RM258+
Child: RM98+ (ages 6-12)
Sunday Brunch:
Adult: RM208+
Child: RM98+ (ages 6-12)
Free flow sake (optional): RM100
Take your sushi experience to the next level with exquisite, fresh sushi made with the highest quality ingredients by our expert chefs. Available for takeaway and delivery, take the 5-star Japanese experience to your home!
Contact us to order.
Pavilion, Plaza33, EQ
Sink your teeth into pillow-soft, gooey, premium Daifuku made with Japanese ingredients, rich with fillings like Walnut, Chestnut and the crowd-favourite, Strawberry.
Pavilion, Plaza33, EQ
鮨おまかせ
Menu starting from RM500.
Premium Japanese Fruits selections are available in gift packaging. Please enquire within for varieties and pricing details.
Pavilion, Plaza33, EQ
割烹料理
Kappou in Japanese generally means “cut” and “cook”, which is also an all-embracing name for fine dining experiences such as Kaiseki and Omakase.
Unlike the Ryotei style that is presented in a formal and stately manner, Kappou dining enables diners to sit right in front of the chef. This allows people to savour the form, skill, and artistry of the chef.
* 2-days advance reservation required
EQ
