Choose your Kampachi Restaurants Outlets :
Taketsuru Sake Pairing Dinner
18 March 2020 | 7-9pm | RM500+ per pax
18 March 2020 | 7-9pm | RM500+ per pax
Join us for an interactive experience with our sake master from Japan along with specially curated cuisine and sake selection!
Take this opportunity to learn also about the interesting links this famous sake brewer has with the origins of Japanese whisky.
Taketsuru Brewery (since 1733)
竹鶴敏夫
Mr. Toshio Taketsuru
14th generation owner of renowned Taketsuru Brewery. Following the family’s legacy, he brews his sake using authentic techniques passed down for generations, such as “Kimoto Zukuri” which modern breweries do not use.
Limited seats available.
For reservations and enquiries,
kindly call +603 2789 7723 or +60 12-278 9110
EARLY BIRD DEAL
Book before 8 March 2020 to enjoy special price package at only RM1666+ (N.P. RM1960+)
Package includes:
• Taketsuru Sake Pairing Dinner
• 3 selections of Taketsuru Junmai Sake
• Premium Ozasaya Taketsuru Kimoto Junmai Daiginjo Genshu*
* Premium Ozasaya Taketsuru Kimoto Junmai
Daiginjo Genshu is not included in the pairing menu.
Available at:
EQ
EQ
An Extraordinary Saturday Ala Carte Brunch Buffet Experience
Every Saturday, 12pm – 3pm
Adult: RM218
Child (ages 5–12): RM108*
* Children price is for compressed menu
Free Flow Sake option is also available.
Available at:
EQ
EQ
Spring Season
味わい深い春
味わい深い春
山菜天婦羅
Sansai Tempura
Deep-fried Assorted Fresh Mountain Vegetables
Choices available from RM68
生桜海老唐揚げ
Nama Sakura Ebi Karaage
Deep-fried Fresh Cherry Shrimp
RM68
桜鯛薄造り
Sakura Tai Usuzukuri
Raw Slices of Cherry Bream
RM138
桜鯛塩焼き
Sakura Tai Shioyaki
Grilled Cherry Bream with Salt topped with Salmon Roe and Grated Raddish
RM128
Sansai Tempura
Deep-fried Assorted Fresh Mountain Vegetables
Choices available from RM68
生桜海老唐揚げ
Nama Sakura Ebi Karaage
Deep-fried Fresh Cherry Shrimp
RM68
桜鯛薄造り
Sakura Tai Usuzukuri
Raw Slices of Cherry Bream
RM138
桜鯛塩焼き
Sakura Tai Shioyaki
Grilled Cherry Bream with Salt topped with Salmon Roe and Grated Raddish
RM128
Available at:
Pavilion, Plaza33, EQ
Pavilion, Plaza33, EQ
Maguro Yukke
マグロユッケ
マグロユッケ
RM55 nett
Raw Tuna with Homemade Spicy Miso Sauce..
Available at:
Plaza33
Plaza33
Ishiyaki Goya Champuru
石焼ゴーヤーチャンプル
石焼ゴーヤーチャンプル
RM148
Hot Stone Pot Okinawa-style
Fried Bitter Gourd with Egg and Unagi.
Available at:
Plaza33
Plaza33
Kappou Dining
割烹料理
割烹料理
Behold and savour the exquisite chef’s
creation that is crafted right in front of you.
Available only at Kampachi EQ.
全てこだわりの手仕込み
しっとりと楽しむ割烹ダイニング
* 2-days advance reservation required
Available at:
EQ
EQ
Highball & Tatami Iwashi
Discover the next level of aroma and flavour with the pairing of Nikka Highball and Japanese’s all-time favorite Tatami Iwashi.
RM55 per set
Available at:
Pavilion, Plaza33
Pavilion, Plaza33
Japanese Afternoon Tea
Served daily from 3pm-6pm
Relax and recharge your day with our teatime treat!
Japanese Anmitsu
あんみつ
Japanese Mixed Sweet Delights with Choices of Houjicha or Matcha Ice-Cream.
RM 28
Dorayaki Ice Cream Sandwich
どら焼きアイスサンド
Dorayaki filled with Matcha Ice-Cream and Fruits.
RM 26
Dorayaki Maple Vanilla
どら焼きメープルバニラ
Crispy Dorayaki with Vanilla Ice-Cream, Banana and Strawberries.
RM 26
Tonyu Kibi Mochi
豆乳きび餅
Soy Bean Milk Curd with Brown Sugar.
RM 18
Tonyu Pudding
豆乳プリン
Soy Bean Pudding with Coconut Milk and Green Tea Syrup topped with Azuki.
RM 20
Available at:
Pavilion
Pavilion
An Ultimate Enjoyment for All Senses
Watch in awe when our Teppan Master Chef Ambon performs thrilling feats of knife juggling, flambéing his palatable creation while the sizzling sound and aroma resonate with your senses.
A Healthier Alternative
Customers concerned with the intake of salt will be pleased to learn that Kampachi now offers soy sauce that contains 45% less salt. Enjoy the benefits of a healthier alternative with the great taste and nutrition of our normal soy sauce. Feel free to request from our staff the next time you dine with us.
Available at::
Pavilion, Plaza33
Pavilion, Plaza33
