タラバガニ
Taraba Kani
Deservingly called King Crab, this eight-legged giant that dwells in cold seas is favoured for its thick meat and sweet flesh
RM250
あん肝
Ankimo
Known as the foie gras of the sea, Ankimo has a rich and creamy taste that feels velvety and light
RM45
河豚
Fugu
A favourite wintertime treat in Japan, Fugu can only be prepared by licensed chefs.The flesh is firm and it has a mild, slightly sweet flavour
RM210
苺
Ichigo
Japanese strawberries are famous for being extremely sweet without traces of acidity. Its scent is reminiscent of roses in bloom
Market Price
下仁田ネギ
Shimonita Negi
This Japanese long green onion has a sharp, slightly spicy taste that becomes milder when cooked
RM45
カブ
Kabu
A Japanese turnip with a mild, sweet flavour that tastes incredibly fresh. Its green tops are edible, too!
RM40
Pavilion, Plaza33, EQ
at Plaza33
Take your buffet experience to the next level with Kampachi Plaza33! Indulge in a feast of Japanese delicacies of the highest quality ingredients with stellar service to boot. Definitely a meal to remember.
Time: 12pm – 3pm
Adult: RM188
Child: RM98 (ages 6-12)
Free flow sake (optional): RM100
Experience sheer Japanese indulgence at Kampachi EQ with a dizzying array of delicacies meticulously prepared with the freshest ingredients.
Time: 12pm – 3pm
Saturday Buffet:
Adult: RM258
Child: RM98 (ages 6-12)
Sunday Buffet:
Adult: RM208
Child: RM98 (ages 6-12)
Free flow sake (optional): RM100
Take your sushi experience to the next level with exquisite, fresh sushi made with the highest quality ingredients by our expert chefs. Available for takeaway and delivery, take the 5-star Japanese experience to your home!
Contact us to order.
Pavilion, Plaza33, EQ
Sink your teeth into pillow-soft, gooey, premium Daifuku made with Japanese ingredients, rich with fillings like Walnut, Chestnut and the crowd-favourite, Strawberry.
Pavilion, Plaza33, EQ
鮨おまかせ
Menu starting from RM500.
Premium Japanese Fruits selections are available in gift packaging. Please enquire within for varieties and pricing details.
Pavilion, Plaza33, EQ
割烹料理
Kappou in Japanese generally means “cut” and “cook”, which is also an all-embracing name for fine dining experiences such as Kaiseki and Omakase.
Unlike the Ryotei style that is presented in a formal and stately manner, Kappou dining enables diners to sit right in front of the chef. This allows people to savour the form, skill, and artistry of the chef.
* 2-days advance reservation required
EQ
