Ready your chopsticks and toss for abundance. Our exquisitely prepared Yee Sang, with a unique Japanese twist, is the perfect way to celebrate the New Year.

Infused with delicate Japanese flavours and premium ingredients, it brings prosperity, joy, and good fortune to your table. A beautiful blend of tradition and innovation, this is a celebration you won't want to miss.

17 January – 3 March 2026
Pre-order now and share the joy and blessings of a fresh, prosperous start, with a touch of Japanese elegance.

Celebrate the Lunar New Year with a warm reunion, where vibrant flavours symbolise prosperity and harmony. Gather with loved ones to embrace fresh beginnings, sharing the joy of togetherness and the promise of a bright year ahead.

Each dish symbolises longevity, happiness, abundance, and wealth, bringing blessings for health, new opportunities, and good luck, while fostering peace, unity, and harmony as we welcome a blessed new year.

Savour these traditional flavours and let each bite be a blessing for a prosperous and joyful year ahead.

Celebrate and enjoy a lavish buffet and unforgettable moments with family and friends.

17 February 2026 | 12PM – 3PM
RM188 per personRM98 per child (6-12 years old)

Experience Japan’s winter delicacy, Matsubagani snow crab, prized for its sweet, delicate meat and expertly prepared by Chef Ishigami, trained at the renowned Nishimuraya Ryokan, to highlight its pure, natural flavours.

Starting from 5 January 2026
* While Stocks Last

A romantic Valentine’s dining experience crafted with seasonal ingredients and heartfelt Japanese artistry, where refined flavours, elegant presentation, and a warm, intimate setting come together for a truly special meal.

Kampachi EQ
14 February 2026
À la carte from RM188+

Kampachi Pavilion KL & Plaza33
13–15 February 2026
6 course menu at RM888+ per couple

18 February – 19 March 2026 | 6PM – 10PM
RM218 Set Menu
Perfect for sharing | Recommended for 2 persons

Japanese-inspired sharing set for two curated for this festive season with an emphasis on refined flavours and elegant presentation. Each component is crafted by combining familiar favourites with Japanese culinary precision.

Begin with Kurma Tempura, where lightly battered dates are fried to a delicate golden crisp, preserving their natural sweetness. Then, savour the Tori Gyoza, pan-seared for a refined crunch with a succulent, well-seasoned filling, followed by Kani Cream Korokke — lightly crisp on the outside with a silky crab cream filling. An aromatic Sakura Ebi Fried Rice follows, delivering fragrant, perfectly seasoned grains crowned with crunchy sakura shrimp, before concluding on a serene note with Matcha Pudding.

1 December 2025 – 28 February 2026

Enjoy the exquisite treasures of Japan’s winter season. Savour the delicacies of the sea, from the rich and luxurious Tara Shirako (Hokkaido), served as tempura, sashimi, or chawanmushi, to the sweet, briny Magaki Oysters from Hiroshima's Seto Inland Sea.

For a unique culinary adventure, experience the rare treat of Yamaguchi Puffer Fish (Fugu), expertly prepared as crispy karaage or delicate sashimi. The unique texture of Namako Ponzu (Ishikawa) and the fragrant, grilled Yaki Shimonita Negi perfectly complement the season’s authentic flavours.

Don't miss these rare treasures, reserve today!

Sink your teeth into pillow-soft, gooey, premium Daifuku made with Japanese ingredients, rich with fillings like Walnut, Chestnut and the crowd-favourite, Strawberry.

Premium Japanese Fruits selections are available in gift packaging. Please enquire within for varieties and pricing details.