Indulge in the Finest Japanese Delicacies,
Showcasing the Best of the Season’s Rich Harvests.
山菜の天ぷら
Sansai Tempura
Deep-fried vegetables from the pristine mountains of Japan
RM75
桜鯛薄造り
Sakuradai Usuzukuri
The most prized of all Tai fishes, this white fish has a mild and sweet flavour
RM180
桜アイスクリーム
Sakura Ice Cream
This sweet treat will delight you with its floral and earthy taste with hints of vanilla and coconut
RM38
桜海老かき揚げ
Sakura Ebi Kakiage
This scrumptious deep-fried fritter made with translucent pink shrimp is a wonderful addition to your meal
RM75
Pavilion KL, Plaza33, EQ
Kampachi Weekend Buffet
Pamper Mom with the royal treatment she deserves! Join us at Kampachi Buffet for a regal feast
- the perfect way to celebrate the queen in your life.
Featuring Grilled Lobster Tail, Roast Lamb, and delectable Scallop Carpaccio.
(Available only at Kampachi EQ)
Plaza33, EQ
An Evening of Sake Pairing Delights
10 May 2024 | RM650 NETT PER PERSON
Join us for an evening with Mr. Shigeyuki Masaki,
a seasoned Licensed Sake Sommelier and longtime business partner of Kampachi and Chef Ronii Lee’s gastronomy creations. Experience an unforgettable sake-pairing culinary journey at Kampachi Plaza33.
For booking and enquiry,
please WhatsApp +60 12 266 0838
Discover Kampachi’s Spring Beverage Selections!
桜フィズ (カクテル)
Sakura FizzCocktail
This refreshing cocktail gets a zesty kick with a bubbly finish, a delightful blend of floral notes and citrusy tang, perfect for welcoming the season in style
RM38
クラウディ ブロッサムブリス(カクテル)
Cloudy Blossom BlissCocktail
The flavours transport you to a tranquil oasis with each sip, offering a perfect balance of floral sweetness and citrus brightness
RM38
桜スプリングスワール(モクテル)
Sakura Spring SwirlMocktail
Crafted with fresh milk and infused with the sweetness of Strawberry Syrup, and topped with a swirl of whipped cream and a sprinkle of colorful confetti
RM28
ベリースプリッツ (モクテル)
Berry Spritz Mocktail
Tantalizing blend of fruity sweetness and invigorating citrus notes, perfect for brightening up any springtime gathering
RM28
Pavilion KL, Plaza33, EQ
Experience the ultimate curated weekend getaway from the moment you check-in. Immerse yourself in a delightful culinary journey with an array of exceptional offerings. Begin your weekend with the scrumptious Kampachi Saturday buffet brunch, followed by a delightful evening at Sky51, where you can relish the city views while sipping on a refreshing welcome
drink. The indulgence continues the next morning with a sumptuous buffet breakfast at Nipah.
Room rates for two persons are all-inclusive, covering the following:
• Saturday buffet brunch at Kampachi
• A welcome drink at Sky51 on Saturday evening
• Sunday buffet breakfast at Nipah
To secure your reservation, full payment is required, and kindly note that it is non-refundable. Please be aware that blackout dates may apply.
Get ready to escape into a weekend filled with culinary delights and unforgettable experiences. Book now to ensure your perfect weekend retreat!
Take your buffet experience to the next level with Kampachi Plaza33! Indulge in a feast of Japanese delicacies of the highest quality ingredients with stellar service to boot. Definitely a meal to remember.
Saturday Buffet:
Adult: RM198
Child: RM98 (ages 6-12)
Sunday Buffet:
Adult: RM188
Child: RM98 (ages 6-12)
Experience sheer Japanese indulgence at Kampachi EQ with a dizzying array of delicacies meticulously prepared with the freshest ingredients.
Time: 12pm – 3pm
Saturday Buffet:
Adult: RM258
Child: RM98 (ages 6-12)
Sunday Buffet:
Adult: RM208
Child: RM98 (ages 6-12)
Free flow sake (optional): RM100
Take your sushi experience to the next level with exquisite, fresh sushi made with the highest quality ingredients by our expert chefs. Available for takeaway and delivery, take the 5-star Japanese experience to your home!
Contact us to order.
Pavilion, Plaza33, EQ
Sink your teeth into pillow-soft, gooey, premium Daifuku made with Japanese ingredients, rich with fillings like Walnut, Chestnut and the crowd-favourite, Strawberry.
Pavilion, Plaza33, EQ
鮨おまかせ
Menu starting from RM500.
Premium Japanese Fruits selections are available in gift packaging. Please enquire within for varieties and pricing details.
Pavilion, Plaza33, EQ
割烹料理
Kappou in Japanese generally means “cut” and “cook”, which is also an all-embracing name for fine dining experiences such as Kaiseki and Omakase.
Unlike the Ryotei style that is presented in a formal and stately manner, Kappou dining enables diners to sit right in front of the chef. This allows people to savour the form, skill, and artistry of the chef.
* 2-days advance reservation required
EQ
