Explore the exquisite taste of Japan’s spring produce. Fresh, delicious, and unique flavours!
金目鯛
Kinmedai
Splendid Alfonsino, a deepwater fish, is at its plumpest and juiciest now. Best enjoyed raw or salt-grilled
RM100/100g
メバルの煮付け
Mebaru Nitsuke
Rockfish is a springtime treasure that is perfect when simmered
RM70/100g
そら豆
Soramame
These plump broad beans are enjoyed for its dense texture and sweet taste
RM75
山菜の天ぷら
Sansai Tempura
Deep-fried vegetables from the pristine mountains of Japan
RM75
桜アイスクリーム
Sakura Ice Cream
This sweet treat will delight you with its floral and earthy taste with hints of vanilla
and coconut
RM38
桜海老かき揚げ
Sakura Ebi Kakiage
This scrumptious deep-fried fritter made with translucent pink shrimp is a wonderful addition to your meal
RM75
桜鯛
Sakuradai Usuzukuri
The most prized of all Tai fishes,
this white fish has a mild and
sweet flavour
RM180
Pavilion, Plaza33, EQ
Take your buffet experience to the next level with Kampachi Plaza33! Indulge in a feast of Japanese delicacies of the highest quality ingredients with stellar service to boot. Definitely a meal to remember.
Time: 12pm – 3pm
Adult: RM188
Child: RM98 (ages 6-12)
Free flow sake (optional): RM120
Experience sheer Japanese indulgence at Kampachi EQ with a dizzying array of delicacies meticulously prepared with the freshest ingredients.
Time: 12pm – 3pm
Saturday Buffet:
Adult: RM258
Child: RM98 (ages 6-12)
Sunday Buffet:
Adult: RM208
Child: RM98 (ages 6-12)
Free flow sake (optional): RM100
Take your sushi experience to the next level with exquisite, fresh sushi made with the highest quality ingredients by our expert chefs. Available for takeaway and delivery, take the 5-star Japanese experience to your home!
Contact us to order.
Pavilion, Plaza33, EQ
Sink your teeth into pillow-soft, gooey, premium Daifuku made with Japanese ingredients, rich with fillings like Walnut, Chestnut and the crowd-favourite, Strawberry.
Pavilion, Plaza33, EQ
鮨おまかせ
Menu starting from RM500.
Premium Japanese Fruits selections are available in gift packaging. Please enquire within for varieties and pricing details.
Pavilion, Plaza33, EQ
割烹料理
Kappou in Japanese generally means “cut” and “cook”, which is also an all-embracing name for fine dining experiences such as Kaiseki and Omakase.
Unlike the Ryotei style that is presented in a formal and stately manner, Kappou dining enables diners to sit right in front of the chef. This allows people to savour the form, skill, and artistry of the chef.
* 2-days advance reservation required
EQ
