A splendid taste of fall and summer’s late harvest
生秋刀魚
Nama Sanma*
This fresh pacific saury is renowned for their juicy taste
生鯖
Nama Saba*
Silver, shiny mackerel from Nagasaki prefecture with
exceptional flavor
カワハギ
Kawahagi *
Be charmed by this delicate thread-sail filefish in three different manners
( Ask for recommendations )
松茸
Matsutake *
Rare pine forest mushroom
蓮根
Renkon
King of Lotus from our Chef’s hometown, Niigata
RM60
最も甘い果物
Luscious and Sweetest Fruits
From Nagano and Wakayama prefecture
RM98 onwards
白舞茸
Shiro Maitake
Soft white dancing mushroom
RM80
For the 1st time ever in Kampachi
* Kindly reach out for pricing and availability.
at Plaza33
Take your buffet experience to the next level with Kampachi Plaza33! Indulge in a feast of Japanese delicacies of the highest quality ingredients with stellar service to boot. Definitely a meal to remember.
Time: 12pm – 3pm
Free Flow Sake option is also available.
* Dine-in for fully vaccinated guests only, 14 days after 2nd dose
Experience sheer Japanese indulgence at Kampachi EQ with a dizzying array of delicacies meticulously prepared with the freshest ingredients.
Time: 12pm – 3pm
Saturday Buffet:
RM238 per adult
RM98 per child aged 5-12
Sunday Buffet:
RM188 per adult
RM98 per child aged 5-12
Free Flow Sake option is also available.
*Dine-in for fully vaccinated guests only, 14 days after 2nd dose
Take your sushi experience to the next level with exquisite, fresh sushi made with the highest quality ingredients by our expert chefs. Available for takeaway and delivery, take the 5-star Japanese experience to your home!
Contact us to order.
Pavilion, Plaza33, EQ
Sink your teeth into pillow-soft, gooey, premium Daifuku made with Japanese ingredients, rich with fillings like Walnut, Chestnut and the crowd-favourite, Strawberry.
Pavilion, Plaza33, EQ
鮨おまかせ
Menu starting from RM500.
Premium Japanese Fruits selections are available in gift packaging. Please enquire within for varieties and pricing details.
Pavilion, Plaza33, EQ
割烹料理
Kappou in Japanese generally means “cut” and “cook” which was also an all-embracing name for the fine dining category like Kaiseki and Omakase.
Unlike the Ryotei style which is more towards a formal and stately affair, Kappou dining enable diners to seat right in front of chef where the true form of skill sets and artistic touches can be fully savoured by all the senses.
* 2-days advance reservation required
EQ
