Indulge the finest flavours from Oita Prefecture from 30 August to 24 September at Kampachi
ALA CARTE MENU
5 Kind Buri Sushi
五種類の薬味を乗せた鰤寿司
Buri Sushi topped with 5 different Oita condiments
RM150
Toriten
とり天
Deep-fried Chicken Tempura served with ponzu sauce
RM48
Dango Jiru
だんご汁
Flat Noodle Miso Soup
RM65
Ryukyu
りゅうきゅう
Marinated Raw Salmon, Tuna, Amberjack, Squid and Scallop served with rice
RM98
Hirame no Kobujime
ヒラメの昆布締め
Thinly sliced and cured Hirame with Konbu seaweed
RM145
Sorakita Mochi
そらきた餅
Sweet potato with Red Bean and Chestnut fillings
RM22
Nashi, Budou & Jelly
幸水梨、ピオーネのかぼすゼリーがけ
Pear & Muscat grapes with Jelly
RM48
MOCKTAILS
Matcha Yuzu Mocktail
Refreshing blend of tradition with notes of Matcha and citrus concoction
RM28
Matcha Ichigo Mirukusheku
Luscious Oita green tea and strawberry milkshake
RM28
COCKTAILS
Kabosu Tonic
A blend that awakens the palate and rejuvenate senses
RM38
Yuzu Honey Shochu High Ball
Harmonious symphony of vibrant and light flavours with a hint of zesty Yuzu
RM38
Pavilion, Plaza33, EQ
Exclusively available at Kampachi!
One of the best wagyu available!
ALA CARTE MENU
Ayu Kanroni
Simmered Sweet Fish with Sweet Sauce
RM60 per piece
Hida Gyu Carpaccio
Hida Beef Carpaccio
RM350 per 100gm
Ayu Shioyaki
Grilled Sweet Fish
RM60 per piece
Hida Gyu Misoyaki
Hida Beef Topped with Home-made Miso
RM350 per 100gm
COURSE MENU | RM700
先付 SAKIZUKE
鮎甘露煮（小松菜）
Ayu Kanroni
Simmered Sweet Fish with Sweet Sauce
前菜 ZENSAI
飛騨牛カルパッチョ
Hida Gyu Carpaccio
Hida Beef Carpaccio
焼き物 YAKIMONO
鮎塩焼き
Ayu Shio Yaki
Grilled Sweet Fish
強肴 SHIIZAKANA
飛騨牛味噌焼き(甘長ピーマン)
Hida Gyu Miso Yaki
Hida Beef Topped with Home-made Miso
食事 SHOKUJI
鮎ごはん
Ayu Gohan
Cooked rice with Sweet Fish
止め椀 TOMEWAN
なめこ味噌汁
Nameko Miso Siru
Miso Soup with Nameko Mushroom
甘味 KANMI
五平餅
Gohei Mochi
Skewered Rice Cake with Sweet Miso
Pavilion, Plaza33, EQ
Experience the ultimate curated weekend getaway from the moment you check-in. Immerse yourself in a delightful culinary journey with an array of exceptional offerings. Begin your weekend with the scrumptious Kampachi Saturday buffet brunch, followed by a delightful evening at Sky51, where you can relish the city views while sipping on a refreshing welcome
drink. The indulgence continues the next morning with a sumptuous buffet breakfast at Nipah.
Room rates for two persons are all-inclusive, covering the following:
• Saturday buffet brunch at Kampachi
• A welcome drink at Sky51 on Saturday evening
• Sunday buffet breakfast at Nipah
To secure your reservation, full payment is required, and kindly note that it is non-refundable. Please be aware that blackout dates may apply.
Get ready to escape into a weekend filled with culinary delights and unforgettable experiences. Book now to ensure your perfect weekend retreat!
Experience the rich and diverse flavours of autumn at Kampachi as we proudly showcase prized produce from every region, offering you a tantalizing taste of the season's bounty.
カワハギ
Kawahagi
Preparation methods include Crispy Karaage or Fresh Sashimi / Usuzukuri
RM125 / 100gm
松茸
Matsutake
Indulge in earthy mushroom flavours with a selection of hearty Dobin Mushi or Crispy Tempura
RM110 / 100gm
生鯖
Nama Saba
Ideally savoured through either the simplicity of Grilled with Salt or with Teriyaki
RM90 / 100gm
ジャンボ椎茸
Jumbo Shiitake
Embrace the versatility of this autumn produce, either with Crispy Tempura or rich Pan Friend Butter Shoyu
RM70 / 100gm
柿
Kaki
A succulent golden persimmon with a subtle hint of autumn spice
RM98 onwards
梨
Nashi
Delightful autumn sweetness and refreshing taste of Tottori pears
RM180 per piece
Pavilion, Plaza33, EQ
Take your buffet experience to the next level with Kampachi Plaza33! Indulge in a feast of Japanese delicacies of the highest quality ingredients with stellar service to boot. Definitely a meal to remember.
Saturday Buffet:
Adult: RM198
Child: RM98 (ages 6-12)
Sunday Buffet:
Adult: RM188
Child: RM98 (ages 6-12)
Experience sheer Japanese indulgence at Kampachi EQ with a dizzying array of delicacies meticulously prepared with the freshest ingredients.
Time: 12pm – 3pm
Saturday Buffet:
Adult: RM258
Child: RM98 (ages 6-12)
Sunday Buffet:
Adult: RM208
Child: RM98 (ages 6-12)
Free flow sake (optional): RM100
Take your sushi experience to the next level with exquisite, fresh sushi made with the highest quality ingredients by our expert chefs. Available for takeaway and delivery, take the 5-star Japanese experience to your home!
Contact us to order.
Pavilion, Plaza33, EQ
Sink your teeth into pillow-soft, gooey, premium Daifuku made with Japanese ingredients, rich with fillings like Walnut, Chestnut and the crowd-favourite, Strawberry.
Pavilion, Plaza33, EQ
鮨おまかせ
Menu starting from RM500.
Premium Japanese Fruits selections are available in gift packaging. Please enquire within for varieties and pricing details.
Pavilion, Plaza33, EQ
割烹料理
Kappou in Japanese generally means “cut” and “cook”, which is also an all-embracing name for fine dining experiences such as Kaiseki and Omakase.
Unlike the Ryotei style that is presented in a formal and stately manner, Kappou dining enables diners to sit right in front of the chef. This allows people to savour the form, skill, and artistry of the chef.
* 2-days advance reservation required
EQ
