Showcasing IWA Series masterful brewing craft with Kampachi’s finest creations.
Kampachi EQ
29 January 2026 | 7PM – 10PM
RM1,100 per person, with a complimentaryKyoto Sake Glass set valuedat RM180
Booking and Enquiries:
EQ | +60 12 278 9110
EQ
Swift, simple and satisfyingly delicious.
Order before 11am and pick up by 12pm.
Set 1
Ninniku Yakimeshi with Tori Karaage | RM28
Add-on: Matcha Drink | RM35
Set 2
Ebiten Maki with Matcha Drink | RM28
Booking and Enquires
Plaza33 | +60 12 367 0886
Pavilion KL | +60 3 2148 9608
Pavilion, Plaza33
A timeless New Year’s tradition featuring ingredients chosen for their auspicious meanings, rich with symbolism in Japanese culture.
Pre-order by 15 December 2025.
Kampachi Pavilion & Plaza33:
1 Layer | RM488+
Kampachi EQ:
2 Layer | RM750+
Pavilion, Plaza33, EQ
15 November – 31 December 2025
RM198
ラム西京焼き | 鉄板焼 | チキンボクシング |
ポテトサラダ
Lamb Saikyōyaki | Tenderloin Teppanyaki |
Chicken Boxing | Imo Salad
Pavilion, Plaza33, EQ
Inspired by Japan’s festive tradition,Kampachi presents golden karaage,a tasteful way to celebrate the season.
17 November – 31 December 2025
RM68
Pavilion, Plaza33, EQ
A taste of Japan’s timeless charm, beautifully crafted for the holiday season. Spread warmth and joy with those you hold dear.
RM88 per box (8 pieces)
Pre-orders and gift box personalisationare now available.
Pavilion, Plaza33, EQ
25 December 2025 & 1 January 2026
12PM – 3PM
Kampachi EQ
RM288 per Adult
RM98 per Child
Kampachi Plaza33
RM258 per Adult | RM158 per Senior Citizen / Child
Exclusive Chef’s Creations:
Kampachi EQ | Lobster Koganeyaki, Wagyu Patty, Turkey, Lamb
Kampachi Plaza33 | Roast Beef, Fresh Irish Oysters, Green Lobster
Booking and Enquiries:
EQ | +60 12 278 9110
Plaza33 | +60 12 367 0886
Pavilion, Plaza33, EQ
Teppanyaki
Lobster, Scallop, Beef, Lamb and More!
Public Holidays except weekends
12PM – 3PM
RM188+ Adults
RM98+ Child ( 6–12 years old )
Plaza33
The fleeting taste of Japanese winter has arrived. Do not miss the opportunity to experience Japan’s Prized Snow Crab, flown in fresh and precisely prepared by our chef.
Starting from 5 January 2026
* While Stocks Last
Booking and Enquiries:
EQ | +60 12 278 9110
Pavilion KL | +60 3 2148 9608
Plaza33 | +60 12 367 0886
Pavilion, Plaza33, EQ
Ready your chopsticks and toss for abundance. Our exquisitely prepared Yee Sang, with a unique Japanese twist, is the perfect way to celebrate the New Year.
Infused with delicate Japanese flavours and premium ingredients, it brings prosperity, joy, and good fortune to your table. A beautiful blend of tradition and innovation, this is a celebration you won't want to miss.
17 January – 3 March 2026
Pre-order now and share the joy and blessings of a fresh, prosperous start, with a touch of Japanese elegance.
Booking and Enquiries:
EQ | +60 12 278 9110
Pavilion KL | +60 3 2148 9608
Plaza33 | +60 12 367 0886
Pavilion, Plaza33, EQ
Celebrate the Lunar New Year with a warm reunion, where vibrant flavours symbolise prosperity and harmony. Gather with loved ones to embrace fresh beginnings, sharing the joy of togetherness and the promise of a bright year ahead.
Each dish symbolises longevity, happiness, abundance, and wealth, bringing blessings for health, new opportunities, and good luck, while fostering peace, unity, and harmony as we welcome a blessed new year.
Savour these traditional flavours and let each bite be a blessing for a prosperous and joyful year ahead.
Pavilion, Plaza33, EQ
An irresistible platter of Japanese sweets
RM88
For Enquiries:
Pavilion KL | +60 3 2148 9608
Pavilion
RM15 each
豆乳プリン
Tonyu Pudding
豆乳きび等
Tonyu Kibi Mochi
どら焼きアイスサンド
Dorayaki Ice-Cream Sandwich
Pavilion, Plaza33
1 December 2025 – 28 February 2026
Enjoy the exquisite treasures of Japan’s winter season. Savour the delicacies of the sea, from the rich and luxurious Tara Shirako (Hokkaido), served as tempura, sashimi, or chawanmushi, to the sweet, briny Magaki Oysters from Hiroshima's Seto Inland Sea.
For a unique culinary adventure, experience the rare treat of Yamaguchi Puffer Fish (Fugu), expertly prepared as crispy karaage or delicate sashimi. The unique texture of Namako Ponzu (Ishikawa) and the fragrant, grilled Yaki Shimonita Negi perfectly complement the season’s authentic flavours.
Don't miss these rare treasures, reserve today!
A Taste of Tradition
Relish the timeless charm of Japanese hot pot and iron pot rice, crafted to perfection.
鰻釜飯
Unagi Kamameshi
Grilled Eel Rice Hot Pot
RM98
海鮮釜飯
Kaisen Kamameshi
Seafood Rice Hot Pot
RM98
海鮮紙鍋
Kaisen Kami Nabe
Seafood Paper Hot Pot
RM68
Pavilion KL
Watch in awe as our Teppan Master Chef Ambon
showcases thrilling knife tricks and flambées your meal, with sizzling sounds and aromas that captivate your senses.
RM588+ (2 – 4 Persons)
RM1068+ (5 – 8 Persons)
Booking and Enquiry | +60 12 266 0838
Experience the ultimate curated weekend getaway from the moment you check-in. Immerse yourself in a delightful culinary journey with an array of exceptional offerings. Begin your weekend with the scrumptious Kampachi Saturday buffet brunch, followed by a delightful evening at Sky51, where you can relish the city views while sipping on a refreshing welcome
drink. The indulgence continues the next morning with a sumptuous buffet breakfast at Nipah.
Room rates for two persons are all-inclusive, covering the following:
• Saturday buffet brunch at Kampachi
• A welcome drink at Sky51 on Saturday evening
• Sunday buffet breakfast at Nipah
To secure your reservation, full payment is required, and kindly note that it is non-refundable. Please be aware that blackout dates may apply.
Get ready to escape into a weekend filled with culinary delights and unforgettable experiences. Book now to ensure your perfect weekend retreat!
Take your buffet experience to the next level with Kampachi Plaza33! Indulge in a feast of Japanese delicacies of the highest quality ingredients with stellar service to boot. Definitely a meal to remember.
Saturday Buffet:
Adult: RM198+
Child: RM98+ (ages 6-12)
Sunday Buffet:
Adult: RM188+
Child: RM98+ (ages 6-12)
Experience sheer Japanese indulgence at Kampachi EQ with a dizzying array of delicacies meticulously prepared with the freshest ingredients.
Time: 12pm – 3pm
Saturday Brunch:
Adult: RM258+
Child: RM98+ (ages 6-12)
Sunday Brunch:
Adult: RM208+
Child: RM98+ (ages 6-12)
Free flow sake (optional): RM100
Sink your teeth into pillow-soft, gooey, premium Daifuku made with Japanese ingredients, rich with fillings like Walnut, Chestnut and the crowd-favourite, Strawberry.
Pavilion, Plaza33, EQ
鮨おまかせ
Menu starting from RM500.
Plaza33, EQ
Premium Japanese Fruits selections are available in gift packaging. Please enquire within for varieties and pricing details.
Pavilion, Plaza33, EQ
割烹料理
Kappou in Japanese generally means “cut” and “cook”, which is also an all-embracing name for fine dining experiences such as Kaiseki and Omakase.
Unlike the Ryotei style that is presented in a formal and stately manner, Kappou dining enables diners to sit right in front of the chef. This allows people to savour the form, skill, and artistry of the chef.
* 2-days advance reservation required
EQ
