A Hands-On Workshop Experience
At Kampachi Pavilion KL
26 July 2024 | 2PM – 4.30PM
RM298+ per person |
RM278+ for 2 or more
Dress Code: Smart Casual
Discover the intricate art of Wagashi, guided by master artisans using the finest ingredients. Experience the tradition and craftsmanship behind these exquisite Japanese sweets.
For booking and enquiry,
WhatsApp +60 12 228 0877
Special add-ons:
• An origami-making session
• A complimentary tasting session of Japanese canapés
• A box of four Wagashi, including two pieces crafted during the workshop
Pavilion KL
Discover the taste of summer with our vibrant seasonal menu, featuring fresh seafood delights and flavorful dishes inspired by the season’s bounty..
トビウオ
Tobiuo
Light and delicate flying fish
RM100 per 100 gram
鮎塩焼き
Ayu Shioyaki
Grilled sweet fish
RM80
水茄子
Mizu Nasu
Sweet Japanese eggplant
RM65
ゴーヤサラダ
Goya Salad
Bitter Gourd Salad
RM38
Mocktail & Cocktail
Let the refreshing taste of our summer drinks
brighten your day and cool you down. They’re the perfect blend of fun and flavor, made to enjoy under the sun.
Mocktail (RM28 per glass)
サマースプラッシュ
Summer Splash
A zesty and fruity mix of strawberry and pomegranate syrups with crisp soda and a hint of lemon.
サンセットクーラー
Sunset Coolers
A revitalizing summer cooler infused with ginger ale, strawberry syrup, and tangy orange juice.
鶴姫
Tsuruhime
An intriguing fusion of hazelnut and french vanilla’s creamy goodness, best enjoyed with crispy torched nori for an unconventional anddivine flavor.
Cocktail (RM42 per glass)
にごり柚 サワー
Nigori Yuzu Sour
Sip on the elegant fusion of Taketsuru Nigori, zesty yuzu, and a hint of sweetness in our sparkling Yuzu Sake Spritz.
青りんご サワー
Ao-Ringo Sour
Enjoy a tantalizing fusion of flavors with our Midori-infused Green Apple Sparkler,blended with zesty lemon juice and a splash of soda water.
トロピカル サワー
Tropical Sour
Savor a bold and tropical cocktail experience, featuring Cabaria Vodka infused with tropical fruits and served with salt and Togarashi rim.
Pavilion KL, Plaza33, EQ
Experience the ultimate curated weekend getaway from the moment you check-in. Immerse yourself in a delightful culinary journey with an array of exceptional offerings. Begin your weekend with the scrumptious Kampachi Saturday buffet brunch, followed by a delightful evening at Sky51, where you can relish the city views while sipping on a refreshing welcome
drink. The indulgence continues the next morning with a sumptuous buffet breakfast at Nipah.
Room rates for two persons are all-inclusive, covering the following:
• Saturday buffet brunch at Kampachi
• A welcome drink at Sky51 on Saturday evening
• Sunday buffet breakfast at Nipah
To secure your reservation, full payment is required, and kindly note that it is non-refundable. Please be aware that blackout dates may apply.
Get ready to escape into a weekend filled with culinary delights and unforgettable experiences. Book now to ensure your perfect weekend retreat!
Take your buffet experience to the next level with Kampachi Plaza33! Indulge in a feast of Japanese delicacies of the highest quality ingredients with stellar service to boot. Definitely a meal to remember.
Saturday Buffet:
Adult: RM198
Child: RM98 (ages 6-12)
Sunday Buffet:
Adult: RM188
Child: RM98 (ages 6-12)
Experience sheer Japanese indulgence at Kampachi EQ with a dizzying array of delicacies meticulously prepared with the freshest ingredients.
Time: 12pm – 3pm
Saturday Buffet:
Adult: RM258
Child: RM98 (ages 6-12)
Sunday Buffet:
Adult: RM208
Child: RM98 (ages 6-12)
Free flow sake (optional): RM100
Take your sushi experience to the next level with exquisite, fresh sushi made with the highest quality ingredients by our expert chefs. Available for takeaway and delivery, take the 5-star Japanese experience to your home!
Contact us to order.
Pavilion, Plaza33, EQ
Sink your teeth into pillow-soft, gooey, premium Daifuku made with Japanese ingredients, rich with fillings like Walnut, Chestnut and the crowd-favourite, Strawberry.
Pavilion, Plaza33, EQ
鮨おまかせ
Menu starting from RM500.
Premium Japanese Fruits selections are available in gift packaging. Please enquire within for varieties and pricing details.
Pavilion, Plaza33, EQ
割烹料理
Kappou in Japanese generally means “cut” and “cook”, which is also an all-embracing name for fine dining experiences such as Kaiseki and Omakase.
Unlike the Ryotei style that is presented in a formal and stately manner, Kappou dining enables diners to sit right in front of the chef. This allows people to savour the form, skill, and artistry of the chef.
* 2-days advance reservation required
EQ
