Introduction

For more than 40 years, the award-winning Kampachi has been acknowledged to be Kuala Lumpur’s leading Japanese restaurant. We serve the finest air-flown sashimi from the famed Tsukiji market in Tokyo. Our Ginza-trained master chefs are also very passionate about each plate they serve to ensure guests get a taste of an absolutely authentic dining experience.

Our culinary journey has been humbly graced by the presence of royalty, heads of state and celebrities and it remains today, a favourite dining destination of many. Since our initial restaurant opening at Hotel Equatorial Kuala Lumpur, the Kampachi has added four other standalone restaurants located at The Troika, Pavilion, Johor Premium Outlets and Plaza33.

Awards & Achievement

1994, 1997, 1998, 2010, 2011, 2015 & 2016
Named one of “Malaysia’s Best Restaurants” by Malaysia Tatler.
2009, 2011, 2012, 2013, 2014, 2015 & 2016
Named the “Best Japanese Restaurant” as voted by the readers of Time Out Kuala Lumpur.
2013
Award of Commendation by International Wine & Food Society (IWFS).
2013
Awarded “Food Personality of the Year – Executive Chef How Yoke Seng” by Time Out Kuala Lumpur.
2012, 2013
Named “Food 40” by Time Out Kuala Lumpur as the city’s top 40 restaurant.
2008 - 2012
Recognized by the Miele Guide as one of the finest restaurants in Asia and also the country’s highest rated Japanese restaurant.
2008 - 2010
Nominated as “Destination Restaurant of the Year” and “Gastronomic Experience Asian Cuisine” by Hospitality Asia Platinum Award.
2006
Named “Best of 2006: Japanese Restaurant” by KLue.
2005
Named “Favourite Japanese Restaurant” by KL Lifestyle Award.
1999/2000 & 2001/2002
Named “Kuala Lumpur’s Top Restaurants” by Wine & Dine Award.
1994/1995 & 2003
Named “Best Oriental Restaurant” by Malaysian Tourism Award.
Award of Commendation by International Wine & Food Society (IWFS).
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