For nearly 50 years, the award-winning Kampachi has been acknowledged to be Kuala Lumpur’s leading Japanese restaurant. We serve the finest air-flown sashimi from the famed Tsukiji market in Tokyo. Our Ginza-trained master chefs are also very passionate about each plate they serve to ensure guests get a taste of an absolutely authentic dining experience.
Our culinary journey has been humbly graced by the presence of royalty, heads of state and celebrities and it remains today, a favourite dining destination of many. Since our initial restaurant opening at EQ Kuala Lumpur, the Kampachi has added four other standalone restaurants located at Pavilion and Plaza33.
Awards & Achievement
Travelers' Choice
Named one of “Malaysia’s Best Restaurants” by Malaysia Tatler.
Named the “Best Japanese Restaurant” as voted by the readers of Time Out Kuala Lumpur.
Award of Commendation by International Wine & Food Society (IWFS).
Awarded “Food Personality of the Year – Executive Chef How Yoke Seng” by Time Out Kuala Lumpur.
Named “Food 40” by Time Out Kuala Lumpur as the city’s top 40 restaurant.
Recognized by the Miele Guide as one of the finest restaurants in Asia and also the country’s highest rated Japanese restaurant.
Nominated as “Destination Restaurant of the Year” and “Gastronomic Experience Asian Cuisine” by Hospitality Asia Platinum Award.
Named “Best of 2006: Japanese Restaurant” by KLue.
Named “Favourite Japanese Restaurant” by KL Lifestyle Award.
Named “Kuala Lumpur’s Top Restaurants” by Wine & Dine Award.
Named “Best Oriental Restaurant” by Malaysian Tourism Award.
All information is correct at time of publishing. Promotional details and programmes are subject to change without prior notice. Photographs shown are for illustrative purposes and may vary from the actual product.
