Introduction

For nearly 50 years, the award-winning Kampachi has been acknowledged to be Kuala Lumpur’s leading Japanese restaurant. We serve the finest air-flown sashimi from the famed Tsukiji market in Tokyo. Our Ginza-trained master chefs are also very passionate about each plate they serve to ensure guests get a taste of an absolutely authentic dining experience.

Our culinary journey has been humbly graced by the presence of royalty, heads of state and celebrities and it remains today, a favourite dining destination of many. Since our initial restaurant opening at EQ Kuala Lumpur, the Kampachi has added four other standalone restaurants located at Pavilion and Plaza33.

Awards & Achievement

2021
Travelers' Choice  
1994, 1997, 1998, 2010, 2011, 2015 & 2016
Named one of “Malaysia’s Best Restaurants” by Malaysia Tatler.
2009, 2011, 2012, 2013, 2014, 2015, 2016, 2017 & 2018
Named the “Best Japanese Restaurant” as voted by the readers of Time Out Kuala Lumpur.
2013
Award of Commendation by International Wine & Food Society (IWFS).
2013
Awarded “Food Personality of the Year – Executive Chef How Yoke Seng” by Time Out Kuala Lumpur.
2012, 2013
Named “Food 40” by Time Out Kuala Lumpur as the city’s top 40 restaurant.
2008 - 2012
Recognized by the Miele Guide as one of the finest restaurants in Asia and also the country’s highest rated Japanese restaurant.
2008 - 2010
Nominated as “Destination Restaurant of the Year” and “Gastronomic Experience Asian Cuisine” by Hospitality Asia Platinum Award.
2006
Named “Best of 2006: Japanese Restaurant” by KLue.
2005
Named “Favourite Japanese Restaurant” by KL Lifestyle Award.
1999/2000 & 2001/2002
Named “Kuala Lumpur’s Top Restaurants” by Wine & Dine Award.
1994/1995 & 2003
Named “Best Oriental Restaurant” by Malaysian Tourism Award.

^ Back to Top