Set Lunch @RM50

1 – 31 March 2025 | 12pm – 2:30pm
Only on weekdays, excluding public holidays and private events

Booking and Enquiry | +60 12 266 0838

Available at:
Plaza33
Kamameshi & Kami Nabe
A Taste of Tradition

Relish the timeless charm of Japanese hot pot and iron pot rice, crafted to perfection.

鰻釜飯
Unagi Kamameshi
Grilled Eel Rice Hot Pot
RM98

海鮮釜飯
Kaisen Kamameshi
Seafood Rice Hot Pot
RM98

海鮮紙鍋
Kaisen Kami Nabe
Seafood Paper Hot Pot
RM68




Available at:
Pavilion KL, Plaza33, EQ
Festive Flavours

1–30 March 2025

抹茶プリン 
Matcha Pudding
Green Tea Pudding
RM25

デーツ天ぷら 
Kurma Tempura
Deep-fried Date Tempura
RM18

鶏餃子
Tori Gyoza
Pan Grilled Dumplings with Chicken
RM22

* Kampachi Plaza33 only serve Kurma Tempura




Available at:
Pavilion KL, Plaza33, EQ
Winter Delights

1 December 2024 – 28 February 2025

Savour the essence of Winter with a curated selection of Premium Seasonal Ingredients
From RM58

Embrace the chill with a curated selection of Japan’s finest winter beverages
From RM28


Available at:
Pavilion KL, Plaza33, EQ

Download Menu
Teppanyaki Birthday Package

Watch in awe as our Teppan Master Chef Ambon showcases thrilling knife tricks and flambées your meal, with sizzling sounds and aromas that captivate your senses.

Packages:
RM478+ (3 to 5 person)
RM888+ (5 to 8 person)

For booking and enquiry,WhatsApp +60 12 266 0838

Kindly ask our staff for menu packages.
Prices are in Ringgit Malaysia and subject to prevailing taxes.

Available at:
Plaza33

Download Package Menu
Kanpai Hour

5pm – 9pm | daily
Conclude your day on a high note with Kampachi’s Kanpai Hour, the perfect reward for productive day.

Yamane Shuzo Hiokizakura Junmai Sake 300ml
RM98+
n.p RM120.75+

3 SuntoryDraughtBeers

RM55+

 
Available at:
Plaza33
Saturdate with Kampachi

Experience the ultimate curated weekend getaway from the moment you check-in. Immerse yourself in a delightful culinary journey with an array of exceptional offerings. Begin your weekend with the scrumptious Kampachi Saturday buffet brunch, followed by a delightful evening at Sky51, where you can relish the city views while sipping on a refreshing welcome
drink. The indulgence continues the next morning with a sumptuous buffet breakfast at Nipah.

Room rates for two persons are all-inclusive, covering the following:

• Saturday buffet brunch at Kampachi
• A welcome drink at Sky51 on Saturday evening
• Sunday buffet breakfast at Nipah

To secure your reservation, full payment is required, and kindly note that it is non-refundable. Please be aware that blackout dates may apply.

Get ready to escape into a weekend filled with culinary delights and unforgettable experiences. Book now to ensure your perfect weekend retreat!


Available at:
EQ

Book Now
Your Favourite Weekend Brunch Buffet at Plaza 33

Take your buffet experience to the next level with Kampachi Plaza33! Indulge in a feast of Japanese delicacies of the highest quality ingredients with stellar service to boot. Definitely a meal to remember.

Saturday Buffet:
Adult: RM198+
Child: RM98+ (ages 6-12)

Sunday Buffet:
Adult: RM188+
Child: RM98+ (ages 6-12)

The Legendary Japanese Weekend Brunch at Kampachi EQ

Experience sheer Japanese indulgence at Kampachi EQ with a dizzying array of delicacies meticulously prepared with the freshest ingredients.

Time: 12pm – 3pm

Saturday Brunch:
Adult: RM258+
Child: RM98+ (ages 6-12)

Sunday Brunch:
Adult: RM208+
Child: RM98+ (ages 6-12)
Free flow sake (optional): RM100


Daifuku

Sink your teeth into pillow-soft, gooey, premium Daifuku made with Japanese ingredients, rich with fillings like Walnut, Chestnut and the crowd-favourite, Strawberry.

Available at:
Pavilion, Plaza33, EQ
Kampachi Sushi Omakase
鮨おまかせ

Bound to heighten your Sushi Omakase experience with the best seasonal ingredients and unbeatable passion.

Menu starting from RM500.

Available at:
Plaza33, EQ

The Best Gifts To The Ones That Matter

Premium Japanese Fruits selections are available in gift packaging. Please enquire within for varieties and pricing details.

Available at:
Pavilion, Plaza33, EQ
Kappou Dining
割烹料理

Kappou in Japanese generally means “cut” and “cook”, which is also an all-embracing name for fine dining experiences such as Kaiseki and Omakase.

Unlike the Ryotei style that is presented in a formal and stately manner, Kappou dining enables diners to sit right in front of the chef. This allows people to savour the form, skill, and artistry of the chef.

* 2-days advance reservation required

Available at:
EQ
* All prices are in Ringgit Malaysia and subject to prevailing taxes.

 

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